Dairy Free, Vegan, Paleo Cheese Mix - Feta
Now you can make your ideal dairy-free Feta with this mix from Urban Cheesecraft! You choose the base (nuts, seeds, or white beans) and can add whatever your cheese-loving heart desires!
From Urban Cheesecraft (manufacturer):
NO Dairy, Soy, Gluten, Carrageenan or Grains
- Instructions with Tips and Variations
- Gluten-free Tapioca Flour (cassava root)
- Quick Gelling Agar Powder (seaweed)
- Nutritional Yeast
- Plant-Based Lactic Acid
- Pure, Non-Iodized Flake Salt
- Mediterranean Oregano
- White Pepper
- Garlic Powder
What you need: Simply blend the mix with water, a little oil and your base (nuts, seeds, or even white beans), simmer and shape. In minutes, you can behold and enjoy your own homemade, delicious, totally plant-based block of Feta!
Dietary guidelines: The mix is free of the top eight allergens, dairy-free, gluten-free, soy-free, nut-free, vegan and Paleo.
Quantity: Yield is one batch of Feta. A batch yields more or less 1.5 cups of cheese (that makes a nice sized slab or block) depending on your chosen ingredients.
Good to know: There is no aging or culturing required.
There are NO nuts included in the mix - they are just one of the base options. If you have a particular allergy or sensitivity, you can choose cashews, almonds, macadamia nuts, or use sunflower seeds and white beans. The instructions will guide you completely and you can experiment further (pine nuts, hemp seeds or tahini). You won't believe how easy homemade cheese can be. You’re about to have a ton of fun as a new dairy-free cheesemaker!
FOOD SAFETY AND HANDLING:
The kits and supplies are assembled in a food-safe, fully-licensed facility that strictly follows the Department of Agriculture guidelines. The food items are all dairy-free and gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.Shelf life for the Dairy Free Feta Mix is two years.