Dairy Free, Vegan, Paleo Cheese Sauce Mix - Classic Fondue
From the manufacturer (UrbanCheesecraft):
NO Dairy, Soy, Gluten, Carrageenan or Grains
- Instructions with Tips and Variations
- Gluten-free Tapioca Flour (cassava root)
- Nutritional Yeast
- Plant-Based Lactic Acid
- Pure, Non-Iodized Flake Salt
- Mustard Powder
- White Pepper
- Porcini Powder
What you need: Simply blend the mix with white wine or water, a little oil and your base (nuts, seeds, veggies or even white beans), simmer and enjoy. In minutes, you can behold and enjoy your own homemade, delicious, totally plant-based Classic Fondue!
Dietary guidelines: The mix is free of the top 8 allergens, dairy-free, gluten-free, soy-free, nut-free, vegan and Paleo.
Quantity: Yield is 1 batch of Classic Fondue. A batch yields more or less 1.5 cups of cheese depending on your chosen ingredients.
Good to know: There is no aging or culturing required.
There are NO nuts included in the mix - they are just one of the base options. If you have a particular allergy or sensitivity, you can choose cashews, almonds, macadamia nuts, or use sunflower seeds, veggies or white beans. The instructions will guide you completely and you can experiment further (pine nuts, hemp seeds, tahini or a variety of vegetables). Prepare to make life delicious!
FOOD SAFETY AND HANDLING:
The kits and supplies are assembled in a food-safe, fully-licensed facility that strictly follows the Department of Agriculture guidelines. The food items are all dairy-free and gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.
Shelf life for the Dairy Free Classic Fondue Mix is 2 years.