Home Cheese Making by Ricki Carroll
Home Cheese Making: Recipes for 75 Homemade Cheeses by Ricki Carroll
Frigg's feedback: This is a great introductory book to making cheeses at home!
In this home cheese making primer, Ricki Carroll presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Makingprovides everything you need to know to make your favorite cheeses right in your own kitchen.