Matsoni Yogurt Starter
Make delicious yogurt at home, cultures at room temperature, yogurt maker is not required.
From NW Ferments (Manufacturer):
Matsoni Yogurt Starter – Make your own mild & creamy Matsoni yogurt. Also known as Caspian Sea Yogurt, Matsoni originates from the Caucasus region. This heirloom variety is Mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make Matsoni yogurt indefinitely!