Mozzarella And Ricotta - DIY Cheese Kit
Make your own delicious mozzarella or ricotta in the comfort of your own kitchen with a 1-hr kit from Urban Cheesecraft!
From the manufacturer:
The Mozzarella and Ricotta Cheese Kit includes:
- Instructions with tips and variations
- Email Support as needed
- Butter Muslin (fine-mesh cotton cheesecloth)
- Vegetarian Rennet Tablets
- Citric Acid
- Cheese Salt
What you need: Add milk and follow the simple illustrated instructions. In one hour, you will be eating and sharing homemade, all-natural mozzarella or ricotta! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.
Dietary guidelines: The Mozzarella & Ricotta Cheese kit is gluten-free, Non-GMO and vegetarian friendly.
Quantity: The Mozzarella & Ricotta Cheese Kit makes 8 batches of cheese. A batch is about 1 ½ - 2 lbs depending on whole or low-fat milk, or mozzarella vs. ricotta. You'll have plenty of supplies to experiment with different herbs, shapes and recipes.
FOOD SAFETY AND HANDLING:
The kits and supplies are hand-poured, hand-folded and assembled in a food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.Shelf life for the Mozzarella & Ricotta Cheese Kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.