Sharp Lipase Powder

Sharp Lipase Powder

Regular price $7.00 $0.00

1oz bottle, requires refrigeration.

From New England Cheesemaking (Manufacturer):

This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone.

CONTAINS: Salt, pregastric lamb lipase and non-fat milk.

YIELD: Each 1oz. bottle contains approximately 5 teaspoons and is enough to do at least 40 gallons of milk and up to 80 gallons depending on your taste.

DIRECTIONS: For each 2 gallons of milk dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet.
Adjust amount to suit your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk.

STORAGE: Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.


Share this Product


More from this collection