Yogurt and Feta - DIY Cheese Kit

Yogurt and Feta - DIY Cheese Kit

Regular price $30.00 $0.00

Make your own tangy Feta, Greek Yogurt and Yogurt Cream Cheese with this DIY Kit from Urban Cheesecraft! 

The Yogurt and Feta Cheese Kit includes:

  • Instructions
  • Email support as needed
  • Butter Muslin (fine-mesh cotton cheesecloth)
  • Thermometer
  • Gluten-free, Vegetarian Rennet Tablets
  • Yogurt Starter Cultures
  • Cheese Salt

What you need: Simply add milk, follow the illustrated instructions and you will be eating and sharing homemade, all-natural Feta, Greek Yogurt and Yogurt Cream Cheese! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.

Dietary guidelines: The Greek Yogurt & Feta Cheese Kit is gluten free, Non-GMO and vegetarian friendly.

Quantity: The Yogurt & Feta Cheese Kit makes at least 8 batches of Feta cheese and about 24 batches of Yogurt treats. A batch is about 8 oz - 1.5 lbs. (depending on what you make), so you'll have plenty of supplies to experiment with different herbs, shapes and recipes.

Time needed: Though these are not instant treats, the wait time is minimal and so worth it!

  • Plain Yogurt (our starter) is ready in 12+ hours
  • Greek Yogurt takes another 4+ hours
  • Yogurt Cream Cheese takes another 8+ hours
  • Feta requires 1/4 cup of yogurt (store bought or homemade) and is ready in 1 week- compare to recipes that take 3 months!

Good to know: This kit is for a level 2 beginner and a great introduction into aging and culturing.  This kit is perfect for someone who has made a couple of simple fresh cheeses. The steps are not more difficult but the recipes take longer and require the confidence acquired with a little familiarity.

FOOD SAFETY AND HANDLING:

The kits and supplies are hand-poured, hand-folded and assembled in a food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.

Shelf Life for the Yogurt & Feta Cheese Kit shelf life is 2 years. Store rennet tablets and yogurt culture in the freezer after purchase.


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